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Known for fresh ingredients and bold flavors, the city offers a delightful array of dishes, each bite captures the essence of local culture and tradition.
Da Nang's best bite. Where to dine?
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Da Nang-style sliced pork rolled with rice paper is always among the top culinary recommendations for those who seek a unique and savory experience when visiting Central Vietnam. While it may appear simple at first glance, the true art lies in taste.Da Nang-style sliced pork rolled with rice paper i...
READ MOREIf you're planning a visit to Quang Nam, there's a distinctive specialty that may surprise your taste: cactus-based dishes. While cactus may be a familiar ingredient to the locals, it's an extraordinary experience for most people including other parts of Central Vietnam.If you're planning a visit to...
READ MOREBanh Cuon Tom Chua (Steamed Rice Rolls with Sour Shrimp) is a fusion of royal and folk cuisine, capturing the distinctiveness of Hue’s culinary culture: small, intricate, and deeply philosophical. While this dish may not be widely known among the younger generation, it still holds an unchanging plac...
READ MOREBanh To, the steamed glutinous rice cake, is a signature treat for the people of Quang Nam during the Lunar New Year. It is also a special delicacy that you shouldn’t miss when visiting Quang regions due to its chewy texture, mild sweetness, and delightful fragrance.Banh To, the steamed glutinous ri...
READ MOREBanh Uot Thit Nuong, a delectable dish of grilled pork wrapped in steamed rice sheets and dried rice paper, is a unique culinary treasure among Hoi An's street food offerings. While variations of this dish can be found throughout Vietnam, the version found in Hoi An is truly distinctive, thanks to i...
READ MOREChe Bot Loc Heo Quay (roasted pork sweet dessert) is a special cuisine originated in Hue, the Ancient Capital of Vietnam. At first glance, the combination of roasted pork and sweet soup may appear unconventional, but this culinary marvel offers a symphony of tastes that will surely captivate your pa...
READ MORETam Ky chicken rice is an iconic cuisine in Quang regions, rooted in Tam Ky town. It is a simple yet flavorful dish that may redefine your expectations of rice chicken.
READ MOREAvocado ice cream is a dessert renowned for its smooth texture, and the perfect blending of the avocado’s pleasant flavor and the ice cream’s refreshing coolness. It is a wonderful treat that you should not miss out on during your summer vacation.
READ MORE“Banh ep Hue,” also known as Hue pressed cake, is a beloved street food in Hue. Despite its modest size, it delivers immense satisfaction, leaving a lasting impression from the very first bite. Curious to learn more? Let’s discover this hidden culinary gem with us in the article below!
READ MORECa Nuc Cuon Banh Trang: Mackerel scad wrapped in rice paper
READ MOREWhile Pho enthusiasts are likely familiar with popular variations such as Pho Bo (beef noodle soup) and Pho Ga (chicken noodle soup), the central region of Vietnam has a unique and lesser-known type: Pho San, a culinary gem, originated in Que Son District, Quang Nam Province.
READ MOREHen Xuc Banh Da is among the top popular delicacies in the central region of Vietnam due to its unique blend of taste and eating experience. If you are planning for the culinary journey, make sure to not miss it out.
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